Professor of Nutrition
Prof. Louay Labban has completed his Ph.D. from La Sale University in the USA in 1995 and postdoctoral studies from Lund University in Sweden. He has been a professor of clinical nutrition at A’Sharqiyah University in the Sultanate of Oman since 2014. Prior to that, he taught Clinical Nutrition and Dietetics courses in different universities in Syria and in the USA. He also worked for well-known pharmaceutical companies studying the drug-nutrient interactions and the effect of newly developed medications on the nutritional status of patients.
He has published more than 35 papers in reputed journals in nutrition and dietetics and has been serving as an editorial board member of scientific journals. Professor Labban is affiliated with the American Diabetes Association, American Heart Association and American Overseas Dietetic Association (AODA).
Clinical Nutrition, Dietetics, Drug-nutrient interactions, Effect of newly developed medications on the nutritional status of patients