Aim and Scope

Journal of Nutrition and Diet Supplements is a peer-reviewed, open access journal that publishes original research articles, review articles, and clinical studies in all areas of nutrition and metabolism. The journal aims to focus on the advancements in the field of nutrition, dietics and food sciences. It is an amazing platform to present advances in nutritional research including clinical nutrition and various technological advancements. The vision of the journal is to enhance the human well-being for a healthy society.

This journal also allows articles on dietetics and food processing.This journal will support the budding scientists, scholars, academicians, researchers, and students by providing Open access platform for publishing their work.This journal will follow the peer review policies and will bode Open access in having quality research output.Major subject areas of interest in nutrition include, but are not restricted to the following fields:

Applied Human Nutrition
Analytical Methods In Nutrition & Food Sciences
Advanced Microscopy of Foods
Antioxidants and Phytochemicals in Food
Biotechnology in Agricultural Food Production
Clinical Nutrition
Calorie Intake and Consumption
Carbohydrates and Fibers
Consumer attitudes to food and risk assessment
Consumption and eating habits
Diets and Diseases
Dietary surveys
Dietary supplement
Experimental Methods in Proteins
Food Safety and Hygiene
Food Science
Food Engineering
Food Chemistry
Food allergies and intolerances
Food rheology
Food fortification
Food Toxicology
Food Microbiology and Safety
Food Analysis
Food Processing Technology
Food preservation
Food packaging
Food function and relationships between diet and disease
Food and bioprocess technology
Fish Nutrition
Family Meal Management
Healthy Eating Initiatives
Human Nutrition Over the Life Span
Lipids in Foods and Nutritional Implications
Microencapsulation Applied to Foods and Nutrients
Metabolism and Nutrition Physiology
Nutritional Deficiencies And Related Diseases
Nutritional Epidemiology
Nanoscale Food Science, Engineering, and Technology
Principles Of Nutritional Problem Diagnosis
Research Methods in Human Nutrition
Sports Nutrition
Sensory and Food Quality
Vitamins and Minerals
World Problems in Nutrition

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